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Roti canai is a very known dish in my home country malaysia.
What is roti canai. Roti canai if translated directly from malay language would be flattened bread. These roti are modified and made famous by mamak muslim indian hawkers and street stalls all over the malaysia. This is the authentic recipe used by the mamak indians in malaysia. Originated from southern india roti canai is sometimes called roti paratha or roti prata.
What is roti canai. Roti canai or roti prata is a flatbread of indian origin and is extremely loved in countries like malaysia and singapore. Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion with the objective of getting thinner and bigger flat dough. Roti canai or roti chenai also known as roti cane and roti prata is an indian influenced flatbread dish found in several countries in southeast asia including brunei indonesia malaysia and singapore.
It was introduced into the country by indian immigrants and over time became a national dish. People of all races there enjoy roti canai and it is very very popular eaten throughout the day. Roti canai in my blog logo. Roti canai an indian pancake are easy to make at home using 6 simple ingredients.
Usually eaten with dhal curry fish or chicken curry it is sometimes served sweet with condensed milk bananas or even chocolate cream. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in malaysia. Roti canai also called roti cane or roti prata is a flatbread of indian origin that is popular in several countries in southeast asia. They are crispy buttery and flaky.
The flat breads are made of ghee clarified called and flour. The recipes that have margarine or eggs and milk are not the ones they use in those indian food stalls. Roti canai pronounced as chanai also known as roti paratha is a type of flatbread found in malaysia. Roti canai is the malaysian adaptation of the indian paratha roti.
Roti refers to an unleavened flatbread eaten in india other south asian countries and in some parts of the caribbean and africa. Mr surakit harntongkul vetta getty images. It is usually served with dal or other types of curry but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat egg or cheese. It is much like kerala porotta and paratha breads in india.
Eat as a snack or with a meal with curry and sambal.
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